Macellaio RC is basically a butchers with a restaurant - you can even choose which steak from the counter that you want to eat. Plus it is not just an ordinary steak - it comes from the Fassona breed in the "special mountain valleys" north of Genoa. Every cut of meat is hung for the exact right amount of time and precise care is taken to ensure the meat tastes incredible.
We were short of time due to Olympia's attention span and so we quickly perused the menu. It is quite simple - there are a selection of small bites, starters, charcuterie and cheese, offal, mains and grill or pasta.
We started with lardo bruschetta with honey and walnuts and stracciatella served with rocket.
Both were unbelievably mouthwatering and utterly delicious. The stracciatella was incredibly creamy and I think the best I have ever tasted. I adored the lardo but it was a little too much for me, however Pascal demolished the very generous portion.
For mains, I ordered the rump steak served with sweet gorgonzola and walnuts and I can honestly say I have never had a steak quite like this in London. I loved the way it was was sliced and cooked perfectly rare. Pascal ordered rump steak with Tuscan extra virgin olive oil and salt. His was cooked blue and was also faultless.
We had fries and spinach as sides which were great although the steaks were definitely the stars of the show.
Unfortunately there wasn't time for pudding, Olympia had half terrorised and half charmed the restaurant and it was time to go home after an incredible meal.
There are four Macellaio RC restaurants on London, this one in South Ken, another in Battersea, one in Clerkenwell and another in Bankside. The menus are very similar in all of them and each offer a butchery and bakery masterclass.
I will definitely be adding this restaurant to my favourites list.....perfect for all carnivores.
Macellaio RC
84 Old Brompton Road,
London
SW7 3LQ
Tel: 020 7589 5834
We were short of time due to Olympia's attention span and so we quickly perused the menu. It is quite simple - there are a selection of small bites, starters, charcuterie and cheese, offal, mains and grill or pasta.
We started with lardo bruschetta with honey and walnuts and stracciatella served with rocket.
Both were unbelievably mouthwatering and utterly delicious. The stracciatella was incredibly creamy and I think the best I have ever tasted. I adored the lardo but it was a little too much for me, however Pascal demolished the very generous portion.
For mains, I ordered the rump steak served with sweet gorgonzola and walnuts and I can honestly say I have never had a steak quite like this in London. I loved the way it was was sliced and cooked perfectly rare. Pascal ordered rump steak with Tuscan extra virgin olive oil and salt. His was cooked blue and was also faultless.
We had fries and spinach as sides which were great although the steaks were definitely the stars of the show.
Unfortunately there wasn't time for pudding, Olympia had half terrorised and half charmed the restaurant and it was time to go home after an incredible meal.
There are four Macellaio RC restaurants on London, this one in South Ken, another in Battersea, one in Clerkenwell and another in Bankside. The menus are very similar in all of them and each offer a butchery and bakery masterclass.
I will definitely be adding this restaurant to my favourites list.....perfect for all carnivores.
Macellaio RC
84 Old Brompton Road,
London
SW7 3LQ
Tel: 020 7589 5834
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