Ingredients for 4 people:
227g can chopped Italian tomatoes
Pinch of crushed chillies
3 tbsp fresh basil or thyme, roughly chopped (you could use dry herbs instead)
4 white fish fillets, such as fresh haddock or cod
150g cheese, such as Cheddar, Jarlsberg or mozzarella, grated
2 Peperami sausages, thinly sliced
2 tbsp of capers
25g Parmesan, freshly grated
Place the tomatoes in a small pan with the herbs and chillies. I didn't use chillies as Arabella isn't a fan of spice. If you use dry herbs, use just one tablespoon. Cook gently for 10-12 minutes until most of the liquid has evaporated and the tomatoes are pulpy.
Preheat the grill to high.
Pat the fish fillets dry with kitchen paper and place them in a grill pan lined with lightly greased foil. Season well.
Spread the tomato mixture over the fillets.
Top with the cheese, Peperami slices, capers and Parmesan.
Serve with a green salad or vegetables - we went for peas!
I really liked this, I love fish and I love cheese!! Arabella suggested exchanging the fish for a pizza base, she was not a huge fan! I think this is a great way to jazz up a simple fish fillet - if you are vegetarian leave off the Peperami and maybe add olives instead? It was quick, easy, tasty and light.