Ingredients for 4 people:
1 red pepper, deseeded and sliced
3 spring onions, sliced
2 handfuls of grated Parmesan
1 small handful of tarragon, chopped
Preheat the oven to 180 C / gas mark 4.
Add a drizzle of olive oil to a large oven proof frying pan and fry the bacon, spring onions and pepper for around 7 minutes.
Meanwhile beat the eggs and stir in the Parmesan and tarragon. Season and then add to the pan.
Cook for a few minutes until the bottom is set and then bake in the oven for 20 minutes or until golden and set.
This was way better than I expected - really good flavours. Plus it only needed a few ingredients which is always a winner in my books. If you are a vegetarian, you could substitute the bacon for another veg like mushrooms. Arabella has suggested we mix it up by adding goat's cheese next time and I think it would be a fabulous addition. We will definitely be having this again as it tasted fantastic, it was easy to make and it is protein rather than carbs…a new path I am trying to follow…..for this week anyway!