Ingredients for 2 people:
1 tsp olive oil
1 tsp ground cumin
1 tsp ground ginger
1 tsp balsamic vinegar
2 lamb steaks (around 100g each)
90g quinoa (you might want more depending on how hungry you are - it is generally 60g per person)
A pot of hummus
The only thing you need to remember about this is to marinate the lamb beforehand - I left it for 5 hours however you can do 24 hours or as little as 1 hour.
Mix the oil, cumin, ginger and vinegar together and rub all over the chops. I dip this in a bowl, which I then covered and put in the fridge for several hours.
Cook the quinoa according to the packet instructions. Mine needed to be heated in 300ml of cool water, until it boiled and then simmered for 15 minutes.
Finally serve the lamb and quinoa with a big dollop of hummus.
This was good - I really liked the way the spices enhanced the lamb and I can never get enough of hummus however it was lacking some veg or salad and the quinoa was bland….it needed some green!! I would definitely do it again but instead I would either add a Greek salad or spinach and goat's cheese quinoa or roasted vegetable and goat's cheese quinoa. That would make the recipe perfect!