I love coleslaw - (my bff Amanda and I adore a cheese and coleslaw sandwich) - and so when I saw a recipe in my new Olive magazine for blue cheese coleslaw, I knew I had to make it. It is super easy and so delicious.
Ingredients for 4 people:
100g blue cheese such as Stilton or Dolcelatte, crumbled
200ml sour cream
2 tbsp mayonnaise
Half a white cabbage, shredded
A red onion, thinly sliced
Firstly shred the cabbage - I made a bit of an error here and did not shred enough! You don't want your cabbage to be too big like mine!
Then put the cabbage, onion, sour cream, mayonnaise and blue cheese in a big bowl and mix together as much as possible.
Finely season and leave to set until you are ready to eat (we used this time to pop out for a drink)!
This was absolutely delicious - the blue cheese gives the coleslaw a real kick and smartens up a normal dish. Perfect if you are having friends round as you can prepare it all early. The only thing I might add next time is some carrot - it would add some colour to the dish and I always think carrots and cheese go well together…although to be honest I think cheese goes with everything!!