Ingredients for 4 people:
400g of pasta such as penne or elicoidali
8 spring onions, chopped
2 cloves of garlic, crushed
300g soft goat's cheese
100g Parmesan, finely grated (plus extra to serve)
1000ml vegetable stock
200g spinach, chopped
Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the vegetable stock and season well.
This was super easy - which is just what I need right now with a baby and although I will admit it wasn't my favourite dish, it still tasted good and both my husband and daughter loved it and had seconds. Plus as far as pasta dishes go, it is quite healthy with the hefty portion of spinach. We did have left over stock which you could keep as a cheesy soup!