Sunday, 30 August 2015


My friend Jacci is the queen of dips - I love making her Cheese and Chive Dip and last night for our dinner party I tried out her roquamole dip which is basically guacamole with blue cheese. It was very easy to make and took about 10 minutes. I did it just before our friends arrived so the avocado didn't go brown.

Ingredients for one big bowl:

130g Roquefort or St Agur Cheese, chopped / crumbled
60ml sour cream
15-35g jalapeño peppers, finely sliced 
2 spring onions, finely chopped
1/2 teaspoon of paprika
2 ripe avocados, mashed

Mash together the blue cheese and sour cream. Use a good sized bowl - ours wasn't big enough so we had to change half way through!

Add in the avocados and combine with a fork. It doesn't matter if it's a bit lumpy.

Next stir in the chopped jalapeños and spring onions. I used 15g of jalapeños as Pascal nearly exploded when I added some to my Chicken Enchiladas but if you like a kick, use up to 35g. Next time I will add some more ;-)

Dust with paprika and tuck in with crisps, tortilla chips, pita bread or crudités.

This was unbelievably good - I could have eaten the whole lot to myself - my new favourite dip. I think I will be making this again very soon, it would be good in a bagel or  a wrap with some chicken or bacon as well - the possibilities are endless! Well done Jacci once again!!

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