Ingredients for one big bowl:
130g Roquefort or St Agur Cheese, chopped / crumbled
60ml sour cream
15-35g jalapeño peppers, finely sliced
2 spring onions, finely chopped
1/2 teaspoon of paprika
2 ripe avocados, mashed
Mash together the blue cheese and sour cream. Use a good sized bowl - ours wasn't big enough so we had to change half way through!
Add in the avocados and combine with a fork. It doesn't matter if it's a bit lumpy.
Dust with paprika and tuck in with crisps, tortilla chips, pita bread or crudités.
This was unbelievably good - I could have eaten the whole lot to myself - my new favourite dip. I think I will be making this again very soon, it would be good in a bagel or a wrap with some chicken or bacon as well - the possibilities are endless! Well done Jacci once again!!