This recipe is super easy and quick - you could make the pesto yourself however I just bought fresh pesto from the supermarket.
Ingredients for 2 people:
2 lamb steaks
2 tbsp of fresh pesto
75g of Capricorn English goat's cheese
Salad to serve (you could use couscous or quinoa but like always I am saving my calories for chocolate)!
Turn the grill on to a high heat and pepper the lamb steaks on one side.
Cut the goat's cheese so you have 2 big chunky slices and place a slice on the peppered side of each steak.
Put them back under the grill for a couple of minutes until they have melted and browned slightly.
Finally serve with a big dollop of pesto and tuck in.
I cannot believe I have not cooked this before as it is so easy and delicious - it is literally Arabella and my ideal recipe. We both cleaned our plates in a matter of minutes and have already discussed cooking it again next week.
Guess what Arabella had for pudding?? More goat's cheese…..like mother like daughter…..a cheese obsessive!