The original Boulestin was opened in Covent Garden by French chef, author and polymath (just had to look up what that means in the dictionary!) Marcel Boulestin in 1927 however it closed after 70 years until Joel Kissin reopened the restaurant in St James. The emphasis is on fine french food and wine - Heaven for Pascal.
Unfortunately you cannot book the tables outside, they operate on a first come first serve basis, so we arrived at the restaurant at 11.55am and were the first ones there! The terrace is beautiful, it is a courtyard amongst old tall London houses and would be a peaceful haven if there wasn't building work going on around it!! We chose a table and ordered Pascal's favourite drink - Ricard!
The menu was extremely french and I knew exactly what I wanted to order (I had obviously studied the menu previously). I went for the courgette flowers with ricotta, basil and tomato to start.
I love courgette flowers, they are such a treat as I don't see them on menus often and I would have no idea how to make them. These were absolutely scrumptious and literally melted in your mouth, I would really recommend them.
Pascal had the grilled English asparagus with Bayonne ham and a poached egg. This was also delicious - I should have popped into the kitchen for lessons on poaching as the egg was perfect!
For mains I ordered the cassoulet de Toulouse - the waiter warned me that it was a big hearty dish - it didn't put me off and instead encouraged me!!
This was the best cassoulet I have ever had, delicious garlic sausage, crispy pork, white beans, herby breadcrumbs - I loved it and had no problem polishing nearly the whole lot off!
Pascal was torn between the grilled calves' liver and bacon (yuk) or the tete de veau with sauce ravigote which is calves' head with tongue and brains (double yuk) - he went for the latter and I wasn't tempted by a taste! I took his word for it that it was very very good!
We didn't really need sides but we ordered fries and 'pommes Anna' which was layered potatoes with butter, similar to dauphannois but without the cream and cheese.
Both were brilliant - the chips were so good they didn't even need ketchup or mayonnaise and Pascal and I fought over the last bite of the potatoes Anna.
We were far too full for cheese or puddings unfortunately which was a shame as they have a good selection of both.
It was a really good meal - the rose was perfect, the food delicious and the setting beautiful. The waiters were extremely helpful, attentive and courteous. The meal was faultless. I even spotted a Royal in the restaurant and if it good enough for the Royal family, it is certainly good enough for me!!
As we left I was even congratulated by the maitre d' on my ability to eat the entire cassoulet!! Such a piglet!!!
5 St James Street,
Tel: 020 7930 2030